Wedding Menus
Download PDFGrand Elegance Wedding Package
$98 per guest | Plus 27% service charge and applicable taxes. Complimentary passed champagne toast. Complimentary cake cutting included-
Cocktail Hour
Choice of two butler passed hors d’oeuvres
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Starter
Choice of one soup or one salad for all guests
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Entrées
Choice of two entrées, pre-selected for all guests
Golden Era Wedding Package
$120 per guest | Plus 27% service charge and applicable taxes. Complimentary passed champagne toast. Complimentary cake cutting included-
Cocktail Hour
Choice of three butler passed hors d’oeuvres
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Cocktail Hour
One hour of premium bar included
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Starter
Choice of one soup or one salad for all guests
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Entrées
Choice of two entrées, pre-selected for all guests
Passed Hors D’oeuvres
Additional hors d’oeuvres | +$7.50 eachCold
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Black and Bleu
Russian blini, Oregonzola spread, Ostrea caviar, chive
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Hot Smoked Salmon
English cucumber, lemon crème fraîche, micro dill
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Caprese Tomato
Pesto burrata, pepperoncini, heirloom tomato, basil crystals
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Compressed Melon Bite
Compressed seasonal melon, Aleppo, mint
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Stuffed Gougères
Charred eggplant and tomato
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Lobster Knuckle Sammich
Poached lobster meat, preserved lemon, tarragon, crème fraîche, butter lettuce, brioche
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Steak Martini
Beef carpaccio, green olive, vodka gastrique, grilled olive loaf
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Iberico & Manchego
Aged sherry glaze, crispy basil, Basque talo
Hot/Warm
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Petite Beef Wellington
Puff pastry, gremolata, micro herbs
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Chicken Satay
Thai peanut-glazed chicken thigh, toasted coconut, sweet chili
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PNW Crab Cake
Korean chili aioli
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Mini Smoked Brisket Slider
House-smoked sliced brisket, Texas BBQ aioli, horseradish pickle, brioche bun
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Bacon Wrapped Quail
Jalapeño, cheese, Carolina BBQ sauce
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Mini Tuscan Ratatouille Tart
Savory tartlet, summer squash and eggplant, tomato, red pepper
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Ora King Salmon Croquette
Tarragon and dill aioli
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Bacon in a Blanket
Pecan-smoked bacon, puff pastry, seasonal jam
Starters
Artisan Dinner Rolls & Whipped Honey ButterIncluded in all packages
To be served after starter course
Soup
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Roasted Tomato Bisque
Basil, oil, parmesan crisp
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Wild Mushroom Bisque
Truffle oil
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French Onion Soup
Gruyère crostini
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Lemon Asparagus Soup
Dill oil drizzle
Salad
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The Burrata
Beefsteak tomatoes, parmesan, focaccia crumbs, basil pesto, aged balsamic
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Kale
Pomegranate seeds, goat cheese, blackberries, toasted almonds, grapefruit supremes, honey vinaigrette
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Roasted Beet & Goat Cheese
Baby arugula, citrus herb vinaigrette
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Mexican Shrimp and Avocado Salad
Roasted corn, jicama, Aleppo lime vinaigrette
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Texas Tri-Color Salad
Candied pecans, blue cheese, pancetta, cider vinaigrette
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Caesar Wedge
Baby romaine wedge, parmesan crisp, crispy capers, house-made Caesar, tableside shaved parmesan
Entrées
Duo entrée option | +$12 per guest-
Pan-Seared Chicken Breast
Herb fingerling potatoes, ratatouille, tomato cream sauce
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Slow-Braised Beef Short Rib
Horseradish mashed potatoes, roasted squash, mushroom demi-glace
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Beef Tenderloin
Truffle butter, Pinot Noir reduction
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Pan-Seared Salmon
Avocado-corn salsa, jalapeño polenta, lime butter sauce
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Herb-Crusted Pork Tenderloin
Roasted peaches, farro risotto
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Grilled Summer Vegetable Tart
Zucchini, heirloom tomatoes, goat cheese, puff pastry
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Stuffed Portobello Mushroom
Quinoa, roasted vegetables, balsamic reduction
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Grilled Filet Mignon
Black garlic butter, summer truffle mashed potatoes
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Pan-Seared Chilean Sea Bass
Sesame snap peas, mirin butter sauce
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Prosciutto & Parmesan Gratin Chicken
Asparagus risotto, grain mustard sauce
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Lump Crab-Stuffed Branzino
Risotto, lemon butter reduction
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Lobster Lemon Ravioli
Brown butter sage sauce
Desserts
Dessert option | +$10 per guest-
Chocolate Cheesecake
Mocha sauce and candied orange
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Chocolate Decadence Cake
Roasted sugar cranberries
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Irish Cream Panna Cotta
Pistachio praline and flake salt
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Key Lime Tart
Shaved toasted coconut and blueberry puree
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Brown Sugar Panna Cotta
Caramelized seasonal fruit and pecan Florentine
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Dulce de Leche Cheesecake
Blackberry coulis and fresh raspberries
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Vanilla Cake and Wild Berry Trifle
Prosecco sabayon
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Chocolate Budino
Frangelico cream and candy crunch
Reception Station
Requires chef attendant | +$100-
From The Trattoria
Hand-carved porchetta, mushroom polenta, black truffles, fresh shaved Parmesan
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Prime Tenderloin or Prime Rib
Pommes purée, haricots verts amandine, brioche rolls, cherry demi-glace, horseradish cream
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Smoked Brisket
Ranchero beans, Mrs. Baird's bread, tangy mustard slaw, house pickles, TX bourbon BBQ sauce
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Herb Crusted Salmon
Saffron cream sauce, Greek salad, harissa-spiced crispy chickpeas, pickled red onion
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Street Taco Station
Achiote chicken, carnitas, pulled pork or carne asada, and plant-based chorizo. Shaved radish, chopped cilantro and onion, cotija cheese, pickled jicama, sliced jalapenos, shaved romaine, shredded cheddar, house salsa, assorted hot sauces, mini corn and flour tortillas.
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Slider Station
Chopped smoked brisket, pulled BBQ chicken or pork, mini Wagyu patties, or Beyond Beef patties
Choose 2:
Cheddar, pepper jack, gouda, house-made pickles, tangy mustard slaw, diced onions, sliced Roma tomatoes, arugula, iceberg, ketchup, grain mustard aioli
Late Night Bites
Savory
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Street Taco Station
Achiote chicken, carnitas, pulled pork or carne asada, and plant-based chorizo. Shaved radish, chopped cilantro and onion, cotija cheese, pickled jicama, sliced jalapenos, shaved romaine, shredded cheddar, house salsa, assorted hot sauces, mini corn and flour tortillas.
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Slider Station
Chopped smoked brisket, pulled BBQ chicken or pork, mini Wagyu patties, or Beyond Beef patties
Choose 2:
Cheddar, pepper jack, gouda, house-made pickles, tangy mustard slaw, diced onions, sliced Roma tomatoes, arugula, iceberg, ketchup, grain mustard aioli -
French Fry Bar
Truffle aioli, champagne honey mustard, chili mayo, maple bacon jam
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Mini Chicken & Waffles
Maple butter drizzle
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Gourmet Pizza Bites
Truffle mushroom, classic pepperoni, margarita
Sweet
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Sweet Tooth Fondue Station
Assorted French macarons, pretzels, marshmallows, strawberries, pineapple chunks, shortbread, chocolate, and salted caramel dips
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Italian Cafe
Hazelnut and raspberry bomboloni, powdered zeppole, vanilla and chocolate dipped cannoli with chocolate chips, toasted pistachio, and candied orange
Bar Packages
Per person, full bars include liquor, domestic/imported/specialty beer, wine, soft drinks, juices, mixers, bottled water, and appropriate garnishes-
Signature Bar
Hyatt Private Label Brand Liquor | Per person
One Hour $28
Two Hour $41
Three Hour $54
Four Hour $67
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Premium Bar
Titos Vodka, Beefeater Gin, Bacardi Silver Rum, Patron Silver Tequila, Aguasol Blanco Tequila, T/X Bourbon, Jim Beam Bourbon, Teeling Small Batch Irish Whiskey, Chivas Regal Scotch, seasonal wine selection | Per person
One Hour $34
Two Hour $49
Three Hour $64
Four Hour $79
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Super Premium Bar
Ketel One Vodka, Hendrick's Gin, Diplomatic Reserva Exclusiva Rum, Don Julio Silver Tequila, Maker's Mark Bourbon, Crown Royal Whisky, Jameson Whiskey, Jack Daniel's Whiskey, Johnnie Walker Black Scotch, Del Maguey Vida Mezcal, Mionetto Avantgarde Prosecco, Kendall-Jackson Chardonnay, Whitehaven Sauvignon Blanc, Daou Cabernet Sauvignon, Joel Gott Palisades Red Blend | Per person
One Hour $37
Two Hour $52
Three Hour $67
Four Hour $82
Host Sponsored Bar Per Drink
Charges are based on the actual number of drinks consumed. Prices shown are per drink-
Signature Cocktails
$12
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Premium Cocktails
$15
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Super Premium Cocktails
$18
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Domestic Beer
$9
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Premium and Imported Beer
$10
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Local and Craft Beers
$10
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Canvas Wines by Michael Mondavi
$12
Labor Charges
Bartender | $250 up to two hours, $100.00 for each additional hourCocktail Servers/Tray Passers, each | $250 up to two hours, $100.00 for each additional hour